dry aged in stainless steel, full-bodied and juicy with aromas of yellow fruits, such as apricots, nashi, pears and mirabelles
fine melting and velvety
Features
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Ideal drinking temperature:
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10°C
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Residual sugar:
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0,6 g/l
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Acid:
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5,3 g/l
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Alcohol:
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13,5 % vol.
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Content:
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0,75 l
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Winery:
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Schneiders Moritz
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Growing region:
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Pommern
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