selective hand harvest in the steep slope, spontaneous fermentation, long full yeast storage, aged in stainless steel, matured in French oak
Storage potential until 2025
Features
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Aromas:
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apple, peach, apricot, honey
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Serving suggestions:
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goes well with meat dishes, is also great solo
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Ideal drinking temperature:
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10°C
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Residual sugar:
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6,5 g/l
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Acid:
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8,2 g/l
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Alcohol:
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13% vol.
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Content:
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0,75 l
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Winery:
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Schneiders Moritz
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Growing region:
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Pommerner Rosenberg
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